Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology

Roksaneh Rouhani; Soudabeh Einafshar; Reihaneh Ahmadzadeh Ghavidel

Volume 11, Issue 2 , May and June 2015, , Pages 161-170

https://doi.org/10.22067/ifstrj.v1394i2.47043

Abstract
  Sepals and petals are byproducts from saffron production process that waste without any use in Iran. These byproducts containing a lot of anthocyanin and natural antioxidants.The aim of this study is determine efficiency of extraction and measurement of antioxidant activity and anthocyanin pigments of ...  Read More